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KMID : 0881720120270040395
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Journal of Food Hygiene and Safety
2012 Volume.27 No. 4 p.395 ~ p.400
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Management Strategy For Health Functional Food Containing Several Functional Ingredients
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Kim Ji-Yeon
Kwon O-Ran
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Abstract
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In this study, we analyzed the database for items reported to Korea Food and Drug Administration as for manufactured health/functional food during 2010. There were 183 health functional food products manufactured in domestic having over 2 functional ingredients (hereinafter, combinational health functional food) among total 7319 products. Among 183 products, there were 177 products having over two kinds of functional ingredient and 6 products were over 3 ingredients. The most commonly used functional ingredients in the combinational health functional food were Garcinia cambogia extracts which were used in 41 products, Octacosanol and Saw Palmetto extract. When we searched the safety information for the pair of ingredients used in combinational health functional food using several database, there were no reports for safety concern. However, as there are still safety concerns when intake various functional ingredients at once, we suggested to enforce the reporting system of adverse event in order to strength safety management of health functional food. With these complement, the safety management of health functional food might be achieved including a combinational products.
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KEYWORD
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Health functional food, Combinational products, Functional ingredients, Reporting system of adverse event
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